Tom Yam Noodles - Vegan Recipe

Vegetables:

1. Roughly cut Broccoli

2. Roughly cut Green Zucchini

3. Roughly cut carrots

4. Big diced tofu

Tom Yam:

1. Take a galangal and pound it to make it flat

2. Take 2 lemongrass and cut into 3 to 4 parts

3. Roughly tear off 6 to 7 kaffir lime leaves

Method:

1. Boil water in a pan (we will call it Tom Yam Pan)

2. Put healthy option of noodles

3. Cook until soft and rinse water

4. In a separate pan boil water and put kaffir lime, galangal and lemongrass into it and cover

5. Let it simmer for around 15 minutes

6. In a skillet put some sesame oil and put all vegetables and tofu

7. Stir fry for around 3 to 4 minutes until tofu starts getting firmer and vegetables become al dente

8. Pass the tom yam mixture through a colander and collect into a big bowl

9. Pour the clear liquid into the vegetable pan and take it off from the heat

10. Squeeze lemon and put some chilli

It was an exploration day. Continuing on the #singaporehawkerculture#singaporehawkerfood #inspiration ...I happen to visit one of the #kopitiam at #changicitypoint

There I visited Mr. Tang from #thaiculture , Store No.6 at Level 2...He explained to me the recipe of this very delicious dish Tom Yam Noodles. I also had the opportunity to meet the manager Ms. Xiao Yan and the shopkeeper Ms. Kelly. I shared with them our Instagram Handle #foodpoollove and introduced to them that am a #foodblogger and a #homecook

It was a pleasure speaking to them and sharing a Thai Time with them 🙂

Promote #singaporehawker for them to be nominated at UNESCO #unescointangibleculturalheritage

Friends, let me know of your experiences and share your views.

@aprajitaporwal ...so now you know that today's lunch that I prepared was a #vegan#oilfree #sugarfree #lowgi #dairyfreeversion of the dish I learned at Thai Culture...let me know your thoughts... considering that you are my honest reviewer ☺️ Cheers ❣️