Broccoli Saffron Milk Purée

Purée

- Bring 3 cups pf milk to boil and infuse saffron in it

- Put broccoli florets into it

- Season with salt

- Cover it for around 6 to 8 minutes and keep mixing milk into broccoli

- Check with a knife if it can easily cut broccoli through, when done it will go through

- Turn off the flame

- Take the reduced mixture of milk and broccoli pour into a blender jar

- Blend for around 20 seconds, it will become silk smoooth

Broccoli Stems

- Cut cross section of broccoli thick stems

- Sauté in a pan with 1 tsp butter and salt

King Oyster Mushroom & Tofu

- Take 1 full king oyster mushroom and 1 full slab of tofu

- Drizzle with olive oil and salt

- Place them in a pre-heated pan

- After 5 minutes, flip tofu and cook from the other side

- Another 4 minutes and it should be cooked along with mushroom

Enjoy the taste and share with your family and friends!

Cheers

Hello #friends, today's experiment was with broccoli, #saffron & #milk and prepared #broccoli 2 ways

#broccolipuree in a #saffronmilk #broccolistem #sauteed #kingoyestermushrooms #tofu #chargrilled #beet #cube #orange #dice #dill for #plating #foodpoollove #homecooking #homecook#empirical #food #journey

Cheers 🧡💙💚