Rosemary Infused Onion & Leek Soup

Soup:

1. Heat up a soup pot

2. Pour 1 teaspoon olive oil

3. Crush 4 garlic cloves and put them in hot soup pot...season with salt and pepper

4. Stir and cook garlic until light brown

5. Put 2 sprigs of rosemary

6. Cut 3 onions and 1 full leek - coarse - mix them in the pot and stir to mix ... season with salt and pepper

7. Cook until all brown and soft

8. Add 3 cups of water and into the pot and bring to boil...season with salt and pepper

9. Simmer for 5 minutes

10. Turn off the heat and take out the rosemary from the soup

Onion bread with cheese and basil:

1. Cut a loaf of onion bread in slanting direction and take out 3 to 4 slices

2. Toast them in oven and put some mozzarella cheese

3. Allow bread to cool for a little while

4. Put the basil tips from a fresh lot of sprigs

Enjoy the hot soup and savour with family and friends.

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Cheers 🧡💚💙